![]() Well, there will be plenty of it for me, at least, after the baby comes! And that’s perfect, because it will help my milk supply with pumping. They’ve recently decided that tater tots are a great snack. 1 (16 oz) bag frozen green beans, in pieces 3 cups shredded cheddar cheese, separated 1 (2 lb) bag frozen tater tots Preparation Preheat your oven to 350° F and grease a 9x13 casserole dish. 12 ounces frozen green beans 2 cups shredded cheddar cheese 2 pound bag frozen tater tots How to Make Tater Tot Casserole Preheat the oven to 375✯. That’s okay, the kids will like it, I told myself. Bake in 350 degrees F oven for 30-45 minutes. Combine soups and pour on top of the green beans. Place green beans on top of the ground beef. Drain and pour on the bottom of large rectangular casserole dish. Brown the ground beef and onion together in a skillet. Next to chicken and broccoli casserole, it’s one of my all-time favorites. Instructions Preheat oven to 350 degrees. That includes making some of my favorite make-ahead freezer meals in bulk so that we can have easy meals after baby comes (especially since we won’t be accepting meals from church or neighbors due to COVID-19). Long story short, I’ve had a looooong time to prep for this baby. ![]() Right now, as I type it up, I’m 36 weeks pregnant with baby #3 (hopefully easier than baby #1). For our full Disclaimer Policy, click HERE.I have a hilarious story about this easy tater tot casserole. I expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. ![]() I do my best to be as accurate as possible but you should independently calculate nutritional information on your own before relying on them. I provide keto recipes simply as a courtesy to my readers. Nothing I express here should be taken as medical advice and you should consult with your doctor before starting any diet or exercise program. I am simply recounting and sharing my own experiences on this website. Please note that I am not qualified as a medical professional. Any opinions on medical matters presented are what we seek on our own journey and we do not claim to be medical professionals. The information provided should not be misconstrued as medical advice. Chasing a Better Life provides information for informational and educational purposes. Its a great homey dinner, thats easy to put together. Add in the ground beef, fry until completely cooked through. In a large skillet, fry the onion in the oil until it is soft and translucent. Chasing a Better Life hopes to encourage readers to learn, get inspiration, go and do. When it starts to get cold, I love to make this quick and creamy Tater Tot bake. Tater Tot Topping 1 800 grams bag of frozen Tater Tots Instructions Pre-heat your oven to 350 ☏. 1 lbs ground beef, round or sirloin 1 medium-sized onion, chopped 1 can French-style green beans 1 can cream of mushroom soup 1 pkg frozen tater tots. Pepper BBQ Slow Cooker Pulled PorkĮasy Sweet & Tangy Crock Pot Orange ChickenĬhasing a Better Life is my take on chasing more out of life. If you like this Tater Tot Casserole recipe, check out these too:īest Easy Slow Cooker French Dip SandwichĮasy Dr. Over the ground beef mixture, layer tater tots evenly.īake in oven about 40 minutes and until tater tots are crisp. Stir cream of mushroom soup, shredded cheese and green beans into the ground beef mixture and pour into a 13×9-inch baking dish. Season mixture with salt and black pepper. We have this Emeril Air Fryer and I toast up the tater tots in it first when I want them a little crispier when I go to assemble the casserole.Ĭook ground beef and onion in skillet over medium heat.I divide it up in the freezer bags so I know what I have for each recipe. I like to but bulk shredded cheese at a warehouse store so I am sure to have on hand.and need to bake in a 9×13 baking pan, I like to get these disposable pans so I don’t have to worry about getting my pan back. When I am taking to church, a potluck, etc.I store pre-cooked ground beef in freezer bags. I like to prep my ground beef ahead of time for saving even more time.That way, it makes it even faster to prepare when even shorter on time. When I can, I prep a bunch of ground beef stored in bags in the freezer. This recipe also requires a few simple ingredients that I like to keep on hand to grab fast.
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